Five More Questions…

Hi,

Cisco, the HSS blogging cat here… And the wine questions continue…

  1. “What causes the dry puckering feeling that some wines have when you swallow them? And if this is not to your liking which wines should I look for and why?”
  2. “I prefer drinking cold beverages… Is wine able to be enjoyed cold or should it be consumed warm and if so, why?”
  3. “How long does wine ‘keep’ once it has been opened?”
  4. “How can one tell that wine is past it’s time? Is it very obvious or is it more subtle. What are some attributes to look for in a wine that past it’s time?”
  5. “How does the region in which a wine was made affect its taste, likability, popularity, and the cost? Why is this?”


Your input is just a “comment away!


Two cats wondering and blogging by the racks…


Wine Glossaries

* Nat Decants: A thorough glossary from Natalie MacLean, noted wine writer, speaker, and judge.
* eRobertParker.com: “The Independent Consumer’s Guide to Fine Wines”
* GLOSSARY of Wine-Tasting Terminology (Version 1.4 – Jan. 1995): A thorough collection of definitions from Anthony Hawkins.

Beer Glossaries

* ratebeer: Now that’s a straightforward name!
* beer-pages: Roger Protz and Tom Cannavan say that “it’s all about beer”.
* alphaDictionary.com: A fine collection of Beer dictionaries.

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