New Tutorial… Ordering Wine in a Restaurant

Hey oenophile wannabe’s,

Got another video/tutorial for you… Ever wonder what the exact protocol is for ordering wine on that big night out? Wonder no more…

Once again, Da Gizz come through in his own peculiar way. Of course, this isn’t the first time… Just check the sidebar on the right.

It’s kind of neat really… Not only does Bruce conjure up ideas for these free tutorials, but he also asks for input from you the reader. So come on… Leave a comment and ask the questions that have been nagging for years… “Which wines should be aged?“; “What are good investment wines?“; “How do you know when a wine has gone ‘bad’?“; “How can I tell when ‘enough’ is actually too much for the roadway?“; “What’s the etiquette for explaining the consumption of a ‘plain wine’?

You get the idea… Come on, join in on the fun… Try to stump Da Gizz!

Two cats blogging by the racks…

P.S. And speaking of being stumped… Someone needs to solve our word search puzzle!

Wine Glossaries

* Nat Decants: A thorough glossary from Natalie MacLean, noted wine writer, speaker, and judge.
* “The Independent Consumer’s Guide to Fine Wines”
* GLOSSARY of Wine-Tasting Terminology (Version 1.4 – Jan. 1995): A thorough collection of definitions from Anthony Hawkins.

Beer Glossaries

* ratebeer: Now that’s a straightforward name!
* beer-pages: Roger Protz and Tom Cannavan say that “it’s all about beer”.
* A fine collection of Beer dictionaries.


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