Before we get to the barbee…
All right, so call me chicken. (I’m a cat actually.) But I was going to show you a “Bear Wine” label… But nooo! It looks like the copyright police might just jump ugly on me. So be it… Here’s a site that shows the label Truth be told, it’s a good wine. There are two whites and two reds, with the whites being soft and gentle, and the reds being… well.. reds. All said and done these are value wines; they’re respectable from any angle, and a steal at $10/bottle. ($25 for three and who knows what for a case… Ask.)
Now, about that cookout… Remember that it’s scheduled for PM, Sat., July 24 behind the Harwich Spirits Shoppe… It will be a pot luck sort of deal, and we’ll be bringing hot dogs, home-made bread, etc.
B there or B2
Two cats blogging,
* Nat Decants: A thorough glossary from Natalie MacLean, noted wine writer, speaker, and judge.
* eRobertParker.com: “The Independent Consumer’s Guide to Fine Wines”
* GLOSSARY of Wine-Tasting Terminology (Version 1.4 – Jan. 1995): A thorough collection of definitions from Anthony Hawkins.